Cibus Biotechnologies  
Developing Technologies to DETECT TRACK AND TREAT VIRUSES

Cibus Portable

Cibus introduces new technologies that improve the most important functions of food production testing. From re-architecting how to store/transmit your data, to improving efficiency by cutting time and transportation costs, to unleashing the full power of today's latest in electrochemistry technology to improve accuracy, it’s all central to the Cibus experience.


New technologies at the heart of the Cibus diagnostics system make remote testing simple. They lay the foundation for a safer and stronger food supply chain. Cibus simplifies the process by removing sample transportation costs, and integrating seamlessly into your quality systems. 

It’s testing at its highest level yet.

TREAT - Cibus therapeutics.

Cibus Biotechnologies owns an exclusive world-wide license for technology developed at the University of Arizona that claims to stop White Spot Syndrome Virus’s ability to replicate. It is anticipated that additional patents will be filed as work continues. 


Cibus Biotechnologies
The new standard for Food Testing

A new standard is arriving with the Cibus system. Test results in 30 minutes, limited preparation, electronic test result transmission, QMS integrations, and more. Using the Cibus system allows you to do more with less.

Protecting Food Production

In 2015, the World Health Organization (WHO) reported that annually, one in ten people worldwide (600 million people) fall ill and 420,000 people die from eating contaminated food. The Centers for Disease Control and Prevention estimate that 48 million people get sick within the United States. Of that 48 million, 125,000 people are hospitalized, and 3,000 people die each year from foodborne pathogens.
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